Take the guesswork out of seasoning your recipes when you use Knorr homestyle stock. Its rich and authentic taste is the foundation for any dish that’s perfect for dressing up your everyday family dinners. Our carefully selected ingredients are simmered to perfection for a chef-inspired homemade tasting stock.
Knorr Homestyle Stock Vegetable Stock, 1.17-Ounce Concentrated Stock Tubs, Pack of 4 (Case of 8 Packs).
This product contains no added monosodium glutamate beyond small amounts naturally occurring in autolyzed yeast extract and soy sauce.
Recipe Idea: Mushroom Risotto
Prep time: 15 minutes
Cook time: 34 minutes
2 Tbsp. I Can’t Believe It’s Not Butter! Spread
2 cups sliced mushrooms
1 cup uncooked arborio rice
1 clove garlic, finely chopped
½ cup dry white wine
3-¼ cups water
1 tub Knorr Homestyle Vegetable Stock
¼ cup grated Parmesan cheese
¼ cup flat-leaf parsley, chopped
Melt spread in large saucepot over medium-high heat and cook mushrooms, stirring frequently, until golden brown, about 5 minutes.
Stir in rice and garlic and cook 1 minute. Stir in wine and cook 1 minute.
Stir in water and Knorr Homestyle Vegetable Stock. Bring to a boil over high heat, stirring until stock is melted.
Reduce heat to low and simmer covered, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes. Stir in cheese and parsley.